Extravirgin Olive Oil

Our Extra Virgin Olive Oil is obtained from the first cold pressing of the olives harvested in Cispiano directly from the plant in accordance with tradition.

This is the only way we can obtain a defect-free oil with excellent organoleptic characteristics.

Just a few drops on the bread are enough to feel its fragrance and its delicate and soft aroma, which make it suitable for both traditional and more refined dishes.


Organoleptic Characteristic