{"version":"1.0","provider_name":"Rocca di Cispiano","provider_url":"https:\/\/www.roccadicispiano.com\/en\/","author_name":"AdM_Cisp-l3L0gg21","author_url":"https:\/\/www.roccadicispiano.com\/en\/author\/adm_cisp-l3l0gg21\/","title":"Cispiano Chianti Classico Riserva DOCG - Rocca di Cispiano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JhufJ1NnsF\"><a href=\"https:\/\/www.roccadicispiano.com\/en\/product\/cispiano-chianti-classico-riserva-docg\/\">Cispiano Chianti Classico Riserva DOCG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.roccadicispiano.com\/en\/product\/cispiano-chianti-classico-riserva-docg\/embed\/#?secret=JhufJ1NnsF\" width=\"600\" height=\"338\" title=\"&#8220;Cispiano Chianti Classico Riserva DOCG&#8221; &#8212; Rocca di Cispiano\" data-secret=\"JhufJ1NnsF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.roccadicispiano.com\/wp-content\/uploads\/2016\/03\/wine-chianti-classico-riserva.jpg","thumbnail_width":796,"thumbnail_height":1226,"description":"This wine, produced with our Castellina in Chianti grapes, is proposed after long and careful processes and an aging of one year in barriques and one in 15hl barrels. A powerful wine, with a complex structure, opens with a range of red and black fruits accompanied by an important spiciness and completely integrated hints of toasted. This bottle lends itself perfectly to aging for years. If opened immediately we recommend decanting.     Grape variety: Sangiovese 85% - Colorino 15%  Vineyard age: 11 - 15 years  Exposure: West  Name of the vineyards of origin: Cispiano \/ Nuove  Soil type: Alberese \/ Galestro  Harvest: 20\/9 - 10\/10  Production: 3500 bottles  Aging potential: 25 years  First year of production: 2002  Yield per hectare: 50 HL  Per strain: 0.9 Kg Sangiovese \/ 0.7kg Colorino  Training system: spurred cordon  Vinification: during the harvest, the selection of the grapes is strictly manual with the waste of the grapes too unripe and unsuitable, the destemming is done in compliance with the plot and the climatic season. In the cellar the vines are carried out separately and carefully in cryomaceration and fermentation at controlled temperatures for 15\/20 days in steel tanks, to preserve and extract the primary aromas as much as possible and develop the softness that the future \"Riserva\" needs. Subsequently, the wines are sent for malolactic fermentation, before aging for 12 months in French oak barriques and then in 15hl barrels. The blend is created after this step, giving life to the final wine which rests for about a year in steel, and a year in the bottle (for the first 4 months on its feet, the rest lying down).    REQUEST INFORMATIONS BUY  Organoleptic Characteristic"}