Grape variety: Trebbiano
Vineyard age: 17-25 years
Exposure: South / South East
Name of the vineyards of origin: Fondo / Vecchia
Vineyard location: 260/320 m asl
Soil type: Sandstone / Clay
Harvest: 15 / 9-20 / 9
Production: 15000 bottles
Aging potential: 4 years
First year of production: 2001
Yield per hectare: 100 HL
Per strain: 1.7 kg
Training system: spurred cordon / guyot
Vinification: during the harvest,
the selection of the grapes is strictly manual
with the waste of the grapes too unripe and unsuitable,
the destemming is done in compliance
with the plot and the climatic season.
In the cellar,
the vines are pressed and conducted in cryomaceration
and fermentation at controlled temperatures
for 20/25 days in steel tanks,
to preserve and extract the primary aromas
as much as possible and develop the softness
that the future "Sol Ripati" needs.
Color: pale straw yellow with green reflections.
Bouquet: floral scent of white flowers,
fruity of white-fleshed fruit
Taste: dry, light, with a very low fruity aftertaste
Alcohol content: 12.5% vol
Food pairing: "Sol Ripati"
goes perfectly with light appetizers,
fish dishes in general, also excellent as an aperitif.
Serve at 8 ° C
Recommended glass: Montrachet