SOL RIPATI

Grape variety: Trebbiano

Vineyard age: 17-25 years

Exposure: South / South East

Name of the vineyards of origin: Fondo / Vecchia

Vineyard location: 260/320 m asl

Soil type: Sandstone / Clay

Harvest: 15 / 9-20 / 9

Production: 15000 bottles

Aging potential: 4 years

First year of production: 2001

Yield per hectare: 100 HL

Per strain: 1.7 kg

Training system: spurred cordon / guyot

Vinification: during the harvest,

the selection of the grapes is strictly manual

with the waste of the grapes too unripe and unsuitable,

 the destemming is done in compliance

 with the plot and the climatic season.

 In the cellar,

 the vines are pressed and conducted in cryomaceration

 and fermentation at controlled temperatures

 for 20/25 days in steel tanks,

 to preserve and extract the primary aromas

 as much as possible and develop the softness

 that the future "Sol Ripati" needs.

ORGANOLEPTIC CHARACTERISTICS

Color: pale straw yellow with green reflections.

Bouquet: floral scent of white flowers,

 fruity of white-fleshed fruit

Taste: dry, light, with a very low fruity aftertaste

Alcohol content: 12.5% ​​vol

Food pairing: "Sol Ripati"

goes perfectly with light appetizers,

fish dishes in general, also excellent as an aperitif.

Serve at 8 ° C

Recommended glass: Montrachet