Grape variety: 100% Sangiovese

Vineyard age: 8-27 years

Exposure: South East

Name of the vineyards of origin: Sotto Casa / Casciano

Vineyard location: 260/320 m asl

Soil type: mainly clayey

Harvest: 15 / 9-25 / 9

Production: 50000 bottles

Aging potential: 5/7 years

First year of production: 2001

Yield per hectare: 100qli.

Per strain: 1.8 kg

Training system: spurred cordon

Vinification: during the harvest, the grapes are selected manually with the waste of the grapes that are too unripe and unsuitable, the destemming is done in compliance with the plot and the climatic season. In the cellar, the vines are treated with a cryomaceration and fermentation at controlled temperatures for 8/12 days in steel tanks, to preserve and extract the primary aromas as much as possible and develop the softness that the future "solo" needs. Subsequently, the wines are sent for malolactic fermentation, before aging in steel for 6/8 months.



Color: intense ruby

Bouquet: fruity, light.

Taste: pleasant with medium body and structure, savory with good olfactory return

Alcoholic strength: 13.5 °

Food pairing: “Poggioponente” goes very well with cold cuts, cheeses, first courses, second courses of simple white and red meat.

Serve at 18 ° C

Recommended glass: Bordeaux Grand Cru